from 21 800 HUF / person / night with halfboard
We invite you to a time journey, and we would like to ask you to travel with us back in time, in order to enjoy the unique beauty of the Hungarian puszta, and to experience the peaceful atmosphere of former times. The menu of Sári Csárda offers all dishes which are characteristic for the Hungarian cuisine of quality. From the best raw materials and with great care we prepare goose liver with letcho, or at the weekends we even roast ox meat for you, or any other dish the Hungarian or international cuisine can offer.
Visit us, take a seat on our terrace (where we expect you with different programmes from spring until autumn, for example with piglet roasting, bean goulash), drink a glass of win and be delighted by the beauty of the landscape! Those guests who even want to stay overnight here, can book a hotel room at the neighbouring Diamant Hotel, Szigetköz****!